Savory Cottage Cheese Breakfast Bowl

Follow our step-by-step guide on how to make Savory Cottage Cheese Breakfast Bowl.

1. Step 1

   Start by heating a small nonstick skillet over medium heat and adding your chopped bacon.

2. Step 2

   Cook it for about 4 to 5 minutes, or until it’s beautifully browned and crispy.

3. Step 3

   Once it’s done, transfer the bacon to a bowl lined with paper towels to soak up any excess grease, but don’t forget to save that delicious bacon grease in a separate small bowl for later use.

4. Step 4

   Next, return the skillet to medium-high heat and add a teaspoon of the reserved bacon grease.

5. Step 5

   Toss in the chopped mushrooms and minced green onions, letting them cook for about 3 to 4 minutes until they’re lightly browned and fragrant.

6. Step 6

   Season this mixture with a pinch of salt and pepper, then transfer it to a small bowl to keep warm while you move on to the next step.

7. Step 7

   In the same skillet, add another teaspoon of the reserved bacon grease and pour in your beaten eggs.

8. Step 8

   Scramble the eggs gently, cooking them for about 2 to 3 minutes until they’re fully set, and don’t forget to season them with a little salt and pepper for extra flavor.

9. Step 9

   Once cooked, remove the skillet from the heat and keep the eggs warm.

10. Step 10

    Now, grab a microwave-safe bowl and place your cottage cheese inside.

11. Step 11

    Heat it on 50% power for 60 to 90 seconds, stirring halfway through to ensure it warms evenly.

12. Step 12

    After heating, drain any excess liquid and scoop the cottage cheese to one side of a single-serving bowl.

13. Step 13

    On the other side, add your fluffy scrambled eggs, then top everything off with the sautéed mushroom mixture and the crispy bacon.

14. Step 14

    Serve this delightful dish immediately and enjoy the wonderful combination of flavors and textures!.