Savory Cottage Cheese Pancakes with Spinach and Mushrooms

Follow our step-by-step guide on how to make Savory Cottage Cheese Pancakes with Spinach and Mushrooms.

1. Step 1

   Start by grabbing your blender and tossing in the instant oatmeal, cottage cheese, and egg whites.

2. Step 2

   Blend everything together until it’s nice and smooth, adding a splash of water if needed to keep things moving.

3. Step 3

   Once you have a creamy base, sprinkle in the minced garlic, Italian seasoning, cayenne pepper, salt, and black pepper.

4. Step 4

   Blend again until all those flavors are beautifully combined.

5. Step 5

   Next, heat a saucepan over medium heat and give it a light spray with olive oil cooking spray.

6. Step 6

   Toss in the chopped mushrooms and sauté them for about 5 to 7 minutes, or until they’re tender and fragrant.

7. Step 7

   Once they’re ready, remove them from the heat and set them aside for later.

8. Step 8

   Now, grab a large skillet and give it a quick spray with olive oil cooking spray before heating it over medium-high heat.

9. Step 9

   Pour in your cottage cheese mixture and let it cook until bubbles start to form on the surface, which should take about 3 to 4 minutes.

10. Step 10

    Carefully flip the pancake and let it cook for another 2 to 3 minutes, or until the bottom is a lovely golden brown.

11. Step 11

    When it’s done, take it off the heat.

12. Step 12

    Now comes the fun part! Spread the sautéed mushrooms over one half of the pancake, then layer on some fresh spinach, diced Canadian bacon, and crumbled feta cheese.

13. Step 13

    Gently fold the other half of the pancake over the delicious fillings, just like you would with an omelet.

14. Step 14

    Serve it warm and enjoy every bite of this hearty, flavorful dish that’s perfect for breakfast or brunch!.