Heather Cantu
@canhea
Savory Country Green Beans with Bacon
This delicious recipe features fresh green beans sautéed with crispy bacon, onions, and garlic, all simmered in a rich chicken broth. It's a perfect side dish that brings a burst of flavor to any meal, making it a favorite for family dinners and gatherings.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1/4 cup
- 1 pound
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 clove
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Country Green Beans with Bacon.
Step 1
Start by heating a large skillet over medium-high heat and adding the chopped bacon.
Step 2
Cook it for about 10 minutes, turning occasionally, until it’s beautifully browned and crispy.
Step 3
Once it reaches that perfect crunch, transfer the bacon to a plate lined with paper towels to soak up any excess grease.
Step 4
In a cozy saucepan, combine the crispy bacon with fresh green beans, chopped onion, a generous pat of butter, savory chicken broth, minced garlic, and a sprinkle of salt and black pepper.
Step 5
Give everything a gentle stir to mix the flavors together.
Step 6
Cover the saucepan and let it simmer on medium heat for 15 to 20 minutes, allowing the green beans to become tender and soak up all that delicious goodness.
Step 7
The aroma will fill your kitchen, making it hard to resist! Enjoy the delightful blend of flavors in this comforting dish.