Savory Country Sausage Gravy

Follow our step-by-step guide on how to make Savory Country Sausage Gravy.

1. Step 1

   Start by heating a skillet over medium heat and add the pork sausage, diced onion, chopped green bell pepper, crushed red pepper flakes, and minced garlic.

2. Step 2

   Cook this flavorful mixture until the sausage is nicely crumbly and fully cooked through.

3. Step 3

   Once done, drain any excess fat, but leave a little in the pan to keep things tasty.

4. Step 4

   Next, toss in some butter, along with a pinch of salt and pepper, stirring until the butter melts into the savory blend.

5. Step 5

   Gradually sift in the flour, mixing gently to combine everything.

6. Step 6

   Let this cook for about five minutes, stirring frequently to prevent any sticking or burning, and don’t forget to scrape the bottom of the pan for those delicious bits.

7. Step 7

   Now, add the minced sage and thyme for that aromatic touch.

8. Step 8

   Slowly pour in the milk, about half a cup at a time, stirring well after each addition.

9. Step 9

   Keep adding milk until the mixture reaches your desired thickness, but be careful not to let it boil too vigorously to avoid any burning.

10. Step 10

    Stir in the chicken bouillon and let it simmer for another five minutes, adding more milk if it thickens too much.

11. Step 11

    Taste and adjust the seasoning with extra salt and pepper if needed.

12. Step 12

    Just before serving, stir in some fresh minced parsley and an extra quarter cup of milk to keep the gravy creamy, as it tends to thicken as it cools.

13. Step 13

    Enjoy this comforting dish that’s perfect for any meal!.