Savory Crescent Roll Breakfast Casserole

Follow our step-by-step guide on how to make Savory Crescent Roll Breakfast Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a skillet, brown the bulk pork sausage over medium heat, stirring until it becomes crumbly and golden, which should take about 5 to 7 minutes.

3. Step 3

   Once cooked, drain any excess fat to keep your dish light.

4. Step 4

   Next, introduce the softened Neufchatel cheese to the skillet, blending it with the sausage until they meld into a creamy mixture.

5. Step 5

   Remove the skillet from the heat and set this savory filling aside.

6. Step 6

   Unroll the refrigerated crescent rolls, placing half of them in an 8x8-inch glass baking dish.

7. Step 7

   Press the seams together to create a solid base that will cradle your delicious filling.

8. Step 8

   Evenly spread the sausage and Neufchatel cheese mixture over this base, then generously sprinkle shredded sharp Cheddar cheese on top for that irresistible cheesy goodness.

9. Step 9

   Cover the cheese layer with the remaining crescent rolls, ensuring everything is snugly wrapped.

10. Step 10

    Slide the dish into your preheated oven and bake for 20 to 25 minutes, or until the top turns a delightful golden brown.

11. Step 11

    Once baked, let the casserole cool for about 10 minutes before slicing it into 8 squares.

12. Step 12

    Serve warm and enjoy the comforting flavors of this delightful dish.