Savory Crustless Quiche with Bacon and Sausage

Follow our step-by-step guide on how to make Savory Crustless Quiche with Bacon and Sausage.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious skillet, sizzle the bacon and sausage over medium-high heat, stirring often until the bacon turns crispy and both meats achieve a delightful golden brown, which should take about 10 minutes.

3. Step 3

   Once cooked, transfer the meat to a paper towel-lined plate to soak up any excess grease.

4. Step 4

   Next, take a 9x13-inch baking dish and generously brush the melted butter along the bottom and sides.

5. Step 5

   Evenly sprinkle grated Parmesan cheese across the base, creating a savory foundation, then layer the crispy bacon and sausage on top.

6. Step 6

   Follow this with a generous spread of shredded Cheddar cheese, adding a rich, creamy texture.

7. Step 7

   In a mixing bowl, whisk together the eggs, heavy whipping cream, and half-and-half until the mixture is smooth and well blended.

8. Step 8

   Gently pour this luscious egg mixture over the layered cheeses and meats in the baking dish, allowing it to seep into every nook and cranny.

9. Step 9

   Place the dish in your preheated oven and bake for approximately 1 hour, or until a knife inserted into the center comes out clean, signaling that your quiche is perfectly set.

10. Step 10

    Once baked, let the quiche rest for 10 minutes to cool slightly before slicing into it and serving.

11. Step 11

    Enjoy this hearty dish that’s sure to impress at any brunch gathering!.