Savory Dandelion Green Dressing

Follow our step-by-step guide on how to make Savory Dandelion Green Dressing.

1. Step 1

   Start by frying the bacon in a large skillet over medium heat until it becomes crispy and golden. Once done, remove the bacon from the skillet and let it drain on paper towels. Don't forget to save about 3 tablespoons of the delicious bacon drippings in the skillet for added flavor!

2. Step 2

   In a medium bowl, whisk together the beaten eggs, white sugar, salt, mayonnaise, and apple cider vinegar until well combined. Set this mixture aside for now.

3. Step 3

   Next, heat the reserved bacon grease in the skillet over medium heat. Gradually whisk in the flour, stirring until the mixture is smooth. Keep cooking and stirring for about 10 minutes, or until the flour turns a lovely golden brown.

4. Step 4

   Now, it's time to add the milk! Gradually whisk it into the skillet, ensuring there are no lumps. Bring this mixture to a gentle boil while stirring constantly to achieve a creamy consistency.

5. Step 5

   To temper the egg mixture, pour a little of the hot milk into it while whisking continuously. This step is crucial to prevent the eggs from scrambling. Once combined, transfer the egg mixture back into the skillet.

6. Step 6

   Crumble the crispy bacon into the skillet and add the torn dandelion greens. Cook and stir gently until the greens are wilted and heated through, allowing all those wonderful flavors to meld together.