Sharon Joseph
@shfoodiejo
Savory Dinner in a Pumpkin
This delightful Savory Dinner in a Pumpkin combines ground beef, pork sausage, and a medley of flavors, all baked inside a sugar pumpkin for a unique and hearty meal. Perfect for fall gatherings or a cozy family dinner, this dish is both visually stunning and delicious.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:halloween
- Ingredients:13
- Views:4
Recipe Information
- Prep time50 min.
- Cook time1 min.
- Total time51 min.
- Servings10
Ingredients
- 1 1/2 pounds
- 1 pound
- to taste
- to taste
- 2 tablespoons
- 2 tablespoons
- 2 (14.5 ounce) cans
- 1 1/2 cups
- 1
- 1 (10.75 ounce) can
- 1 (10.75 ounce) can
- 2 (4 ounce) cans, drained
- 2 (14.5 ounce) cans
Cooking Instructions
Follow our step-by-step guide on how to make Savory Dinner in a Pumpkin.
Step 1
Start by heating a large skillet over medium heat and add a delightful mix of ground beef and pork sausage.
Step 2
As the meats sizzle, stir occasionally until they’re beautifully browned and fully cooked.
Step 3
Season this savory blend with a pinch of salt, a dash of pepper, a sprinkle of pumpkin pie spice, and a touch of brown sugar, ensuring everything is well mixed for a burst of flavor.
Step 4
Once the meats are ready, drain any excess fat from the skillet, then pour in some chicken stock and add rice.
Step 5
Give it a good stir, cover the skillet, and let it simmer for about 25 to 30 minutes, or until the rice is tender and has absorbed all that delicious liquid.
Step 6
While the rice is cooking, preheat your oven to a cozy 400°F (200°C).
Step 7
Next, take a sugar pumpkin and carefully slice off the top, setting it aside like a little hat.
Step 8
Scoop out the seeds and stringy pulp from the inside, creating a perfect little bowl for your filling.
Step 9
In a large mixing bowl, combine cream of celery soup, cream of mushroom soup, drained mushroom stems and pieces, and green beans.
Step 10
Stir this creamy mixture into the cooked beef and sausage, blending everything together until it’s a harmonious filling.
Step 11
Now, it’s time to fill your hollowed-out pumpkin with this savory goodness, and don’t forget to place the pumpkin top back on.
Step 12
Transfer your pumpkin to a large baking sheet and pop it into the preheated oven.
Step 13
Let it bake for about an hour, or until the pumpkin is tender and inviting.
Step 14
When it’s time to serve, scoop out generous portions of the filling along with some of the soft, cooked pumpkin flesh for a delightful bite that’s sure to impress.
Step 15
Enjoy this warm, comforting dish that brings the flavors of fall right to your table!.