Tina Patterson
@tinpa83
Savory Down Home Baked Beans
A hearty and flavorful dish featuring tender baked beans, crispy bacon, and a sweet and tangy sauce, perfect for gatherings and family meals.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings11
Ingredients
- 1 pound
- 2 (28 ounce) cans
- 1 (12 ounce) bottle
- 1 large, chopped
- 2 cups packed
Cooking Instructions
Follow our step-by-step guide on how to make Savory Down Home Baked Beans.
Step 1
Start by gathering all the essential ingredients for your delightful baked beans.
Step 2
Preheat your oven to a cozy 350°F (175°C) to create the perfect baking environment.
Step 3
In a spacious, deep skillet, cook the bacon over medium-high heat until it reaches a beautiful golden brown.
Step 4
Once it's cooked to perfection, drain the excess fat, crumble the bacon, and set it aside to cool.
Step 5
In a large mixing bowl, combine the baked beans, zesty chili sauce, finely chopped onion, sweet brown sugar, and the crumbled bacon.
Step 6
Stir the mixture thoroughly until every ingredient is harmoniously blended.
Step 7
Transfer this savory concoction into a 9x13 inch casserole dish, spreading it out evenly for optimal baking.
Step 8
Place the dish in your preheated oven and let it bake for 45 minutes to 1 hour, or until it bubbles enticingly and is heated through.
Step 9
Once done, remove it from the oven and allow it to cool slightly before serving.
Step 10
Enjoy the warm, comforting flavors of your homemade baked beans, perfect for any gathering or cozy night in!.