Savannah Santos
@savsan
Savory Dry Rub for Chicken and Pork
This flavorful dry rub combines a perfect blend of spices and seasonings to enhance the taste of chicken and pork. With a balance of sweetness from sugar and a kick from cayenne pepper, this rub is sure to elevate your grilling or roasting game.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings64
Ingredients
- 2 cups
- 1/2 cup
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 3 tablespoons
- 2 teaspoons
- 5 tablespoons
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory Dry Rub for Chicken and Pork.
Step 1
Start by grabbing a large mixing bowl and combine the white sugar, kosher salt, monosodium glutamate, ground oregano, ground basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, ground mustard, white pepper, and cayenne pepper.
Step 2
Give it a good stir until all the ingredients are well blended, creating a delightful symphony of flavors.
Step 3
Once your dry rub is ready, transfer it to an airtight container for safe storage—this way, you can keep it fresh for your next culinary adventure.
Step 4
When you're ready to cook, take about 1 tablespoon of the rub for each serving of chicken or pork.
Step 5
Generously sprinkle it over the meat, making sure to coat it evenly for maximum flavor.
Step 6
To really let those spices work their magic, let the seasoned meat sit for about 30 minutes before cooking.
Step 7
This little pause allows the flavors to penetrate deeply, ensuring every bite is packed with deliciousness.
Step 8
Enjoy the process and savor the anticipation of a mouthwatering meal!.