Mrs. Ashley Vance
@mrs.as
Savory Dry Rub for Ribs
This savory dry rub is perfect for enhancing the flavor of pork ribs. With a blend of brown sugar, paprika, and spices, it creates a delicious crust that caramelizes beautifully during cooking. Ideal for grilling or smoking, this rub will elevate your rib game to the next level!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 3 tablespoons
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Dry Rub for Ribs.
Step 1
Start by gathering all the essential ingredients for your flavorful dry rub.
Step 2
In a small mixing bowl, blend together brown sugar, paprika, salt, black pepper, and garlic powder until the mixture is uniform and aromatic.
Step 3
Generously massage this spice blend into the pork ribs, ensuring every inch is coated for maximum flavor.
Step 4
For the best results, wrap the seasoned ribs and let them marinate in the refrigerator overnight, allowing the spices to penetrate deeply.
Step 5
When you're ready to cook, take the ribs out of the fridge and savor the rich, enhanced flavors that await you.
Step 6
Enjoy the delicious journey of taste that these ribs will bring to your table!.