Savory Dutch Oven Swiss Steak

Follow our step-by-step guide on how to make Savory Dutch Oven Swiss Steak.

1. Step 1

   In a small bowl, mix together the flour, seasoned salt, and half a teaspoon of black pepper.

2. Step 2

   Lay the beef cubes on a cutting board and generously sprinkle the flour mixture over them.

3. Step 3

   Toss the beef to ensure an even coating, then cover with plastic wrap.

4. Step 4

   Gently tenderize the steak using a mallet or the back of a soup ladle.

5. Step 5

   In a large Dutch oven, heat olive oil over medium-high heat.

6. Step 6

   Add the beef cubes and cook, stirring occasionally, until they achieve a rich brown color, which should take about ten minutes.

7. Step 7

   Season with salt and pepper to your liking.

8. Step 8

   Next, introduce the undrained diced tomatoes, beef stock, celery, onions, carrots, and bell pepper into the pot.

9. Step 9

   Stir everything together and bring the mixture to a lively boil.

10. Step 10

    Once boiling, cover the pot, lower the heat, and let it simmer for an hour, stirring occasionally.

11. Step 11

    To allow steam to escape, crack the lid open about half an inch.

12. Step 12

    Continue simmering until the beef is tender, which should take an additional hour.

13. Step 13

    This hearty dish is perfect for cozy evenings, filling your home with delightful aromas and warmth.

14. Step 14

    Enjoy the rich flavors that develop as the ingredients meld together!.