Ruth Stephens
@stephensruth
Savory Dutch Oven Venison Stew
This hearty Dutch Oven Venison Stew is a comforting dish perfect for chilly evenings. Tender chunks of venison are simmered with vegetables and rich broth, creating a flavorful and satisfying meal that warms the soul.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:17
- Views:5
Recipe Information
- Prep time25 min.
- Cook time2 min.
- Total time27 min.
- Servings6
Ingredients
- 2 tablespoons
- 2 pounds
- 1
- 2 cloves
- 1 tablespoon
- 1 teaspoon
- 3 tablespoons
- 1 cup
- 1 cup
- 1 cup
- 1 teaspoon
- 2
- 1 pound
- 4
- 1/2 cup
- 1/2 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Dutch Oven Venison Stew.
Step 1
Start by preheating your oven to a cozy 300°F (150°C).
Step 2
While the oven warms up, grab your Dutch oven and place it over medium heat.
Step 3
Add some delicious bacon grease and let it melt.
Step 4
Once it’s hot, toss in the venison chunks, cooking them until they’re beautifully browned on all sides—this should take about five minutes.
Step 5
When they’re ready, use a slotted spoon to transfer the venison to a plate, letting it rest for a moment.
Step 6
In the same pot, add your chopped onion and sauté it until it’s tender and fragrant, which will take around four to five minutes.
Step 7
Now, in a small bowl, combine minced garlic, tomato paste, and anchovy paste.
Step 8
This flavorful mixture is going to elevate your stew, so stir it into the onions in the pot, mixing well.
Step 9
Next, sprinkle flour over the onion mixture and stir until everything is nicely blended.
Step 10
Pour in the rich red wine, beef broth, and chicken broth, making sure to scrape the bottom of the pot to release those tasty browned bits.
Step 11
Bring this delightful concoction to a gentle boil.
Step 12
Once boiling, add ground thyme and bay leaves, then return the browned venison to the pot.
Step 13
Cover it up and transfer the Dutch oven to your preheated oven.
Step 14
Let the stew simmer away for an hour, filling your kitchen with mouthwatering aromas.
Step 15
After an hour, it’s time to add the chopped potatoes, carrots, and sliced mushrooms.
Step 16
Cover the pot again and let it continue to simmer until the potatoes are tender, which should take about another hour.
Step 17
Finally, stir in some frozen peas for a pop of color and sweetness, then season with salt and black pepper to taste.
Step 18
Serve this hearty stew warm, and enjoy the comforting flavors that will surely warm your heart and soul.