Savory Egg Bites with Potatoes and Veggies

Follow our step-by-step guide on how to make Savory Egg Bites with Potatoes and Veggies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light spray of cooking spray to a 12-cup muffin tin to ensure your delicious creations don’t stick.

2. Step 2

   Next, take some tri-color baby potatoes and slice them thinly, layering these vibrant slices at the bottom of each muffin cup.

3. Step 3

   To add a touch of richness, place a small pat of butter on top of the potatoes, allowing them to melt and mingle with the flavors as they bake.

4. Step 4

   Pop the muffin tin into the oven for about 5 minutes; this will soften the potatoes just enough to create a delightful base for your muffins.

5. Step 5

   While the potatoes are warming up, grab a large mixing bowl and combine your eggs with chopped yellow bell pepper, juicy tomato, fresh spinach, savory ham, and aromatic onion.

6. Step 6

   Stir everything together until the ingredients are well blended and bursting with color.

7. Step 7

   Once the potatoes are ready, carefully ladle the egg mixture over the warm potato layers in each muffin cup, filling them about three-quarters full to allow for a little puffing up as they bake.

8. Step 8

   To finish, crown each cup with a delightful cube of mozzarella cheese that will melt beautifully.

9. Step 9

   Return the muffin tin to the oven and let it bake for around 20 minutes, or until the egg is set and the tops are a lovely golden brown.

10. Step 10

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of scrumptious potato and egg muffins ready to enjoy!.