Savory Eggplant and Lamb Stew

Follow our step-by-step guide on how to make Savory Eggplant and Lamb Stew.

1. Step 1

   Begin by melting butter in a spacious pot over medium heat, allowing it to become fragrant.

2. Step 2

   Once the butter is ready, introduce the lamb shoulder, searing it until it achieves a rich, golden-brown crust on all sides.

3. Step 3

   This step is crucial for developing deep flavors.

4. Step 4

   Next, add the chopped eggplants, tomatoes, onions, green bell peppers, and minced garlic to the pot.

5. Step 5

   Stir the mixture well and cook for approximately 10 to 15 minutes, or until the vegetables soften and take on a light caramelization.

6. Step 6

   In a separate bowl, blend the tomato paste with water until smooth, then pour this vibrant mixture into the pot, enveloping the lamb and vegetables in a luscious sauce.

7. Step 7

   Season the stew generously with allspice, salt, and freshly cracked black pepper, stirring to harmonize all the ingredients.

8. Step 8

   Lower the heat, cover the pot, and let the stew gently simmer for about an hour and a half.

9. Step 9

   Stir occasionally, adding a splash of water if needed to maintain moisture and prevent sticking.

10. Step 10

    When the lamb becomes tender and easily shreds with a fork, remove the pot from heat and allow it to rest for a few moments.

11. Step 11

    This final step enhances the flavors, making each bite a delightful experience.

12. Step 12

    Serve warm and enjoy the comforting essence of this hearty stew.