Savory English Sausage Rolls

Follow our step-by-step guide on how to make Savory English Sausage Rolls.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for deliciousness.

2. Step 2

   While the oven warms up, take your thawed puff pastry sheets and gently unfold them.

3. Step 3

   Cut each sheet along the fold lines to create six equal squares, giving you a total of twelve delightful pastry pieces.

4. Step 4

   Now, let’s add some flavor! Generously brush each square with Dijon mustard, infusing them with a tangy kick that pairs perfectly with the sausage.

5. Step 5

   Next, take your pork sausage and divide it into twelve equal portions.

6. Step 6

   Roll each portion into a small log, creating the perfect filling for your pastry.

7. Step 7

   Place one sausage log onto the center of each mustard-brushed pastry square.

8. Step 8

   Now comes the fun part: roll the pastry around the sausage, sealing the edges by lightly brushing them with a beaten egg.

9. Step 9

   This will help create a beautiful golden crust as they bake.

10. Step 10

    Arrange your sausage rolls on an ungreased baking sheet, making sure the seam side is down to keep everything tucked in.

11. Step 11

    For that irresistible golden finish, brush the tops of the rolls with any remaining beaten egg.

12. Step 12

    Pop the baking sheet into your preheated oven and let them bake for about 10 minutes.

13. Step 13

    After this initial time, check on your rolls; they should be puffed and starting to turn golden brown.

14. Step 14

    If they need a little more time, continue baking for an additional 10 minutes.

15. Step 15

    To ensure they’re perfectly cooked, use an instant-read thermometer to check that the center of a roll reaches at least 160°F (70°C).

16. Step 16

    Once they’re done, let the aroma fill your kitchen and enjoy these scrumptious sausage rolls fresh out of the oven!.