Jennifer Holt
@jenfoodiehol
Savory French Stuffing with Ground Meats
This hearty French stuffing combines lean ground beef and pork with aromatic spices and vegetables, creating a flavorful side dish perfect for any occasion. The addition of potatoes adds a comforting texture, while the blend of cinnamon and nutmeg gives it a warm, inviting flavor. Ideal for holiday meals or family gatherings, this stuffing is sure to impress your guests!
Details
- Cuisine:french
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time10 min.
- Cook time45 min.
- Total time55 min.
- Servings6
Ingredients
- 1 pound
- 1 pound
- 1
- 3
- 1/2 teaspoon
- 1/2 teaspoon
- 1 tablespoon
- 1 pinch
- 1/2 cup
- 1 tablespoon
- 1 tablespoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory French Stuffing with Ground Meats.
Step 1
Start by heating a large skillet over medium heat and add in the lean ground beef and ground pork.
Step 2
Cook them until they’re beautifully browned and fully cooked through, filling your kitchen with a delicious aroma.
Step 3
Next, toss in the chopped onion, diced potatoes, ground cinnamon, ground nutmeg, poultry seasoning, brown sugar, and a splash of water.
Step 4
Give everything a good stir to mix those flavors together, then cover the skillet and lower the heat.
Step 5
Let it simmer gently for about 20 minutes, allowing the ingredients to meld and the potatoes to soften.
Step 6
After the time is up, stir in the all-purpose flour, butter, salt, and pepper.
Step 7
Keep cooking for another 5 to 10 minutes, stirring occasionally, until the mixture thickens to your liking.
Step 8
This comforting dish is not just a meal; it’s a warm hug on a plate, perfect for sharing with family and friends.
Step 9
Enjoy every bite!.