Savory Fried Cabbage with Bacon

Follow our step-by-step guide on how to make Savory Fried Cabbage with Bacon.

1. Step 1

   Start by heating a large, deep skillet over medium-high heat and add your chopped bacon.

2. Step 2

   Cook it until it’s beautifully browned and crispy, filling your kitchen with a mouthwatering aroma.

3. Step 3

   Once the bacon is done, carefully remove it from the skillet and set it aside, but don’t toss that delicious bacon grease just yet; it’s going to add incredible flavor to your dish.

4. Step 4

   Next, in the same skillet, toss in the chopped onion and sauté it in the hot bacon grease.

5. Step 5

   Stir it around until the onion becomes tender and fragrant, which should only take a few minutes.

6. Step 6

   Now, it’s time to introduce the star of the show: the cabbage.

7. Step 7

   Add the cabbage wedges to the skillet, along with a splash of water, a pinch of sugar, and a sprinkle of salt and pepper.

8. Step 8

   Stir everything together and let it cook for about 15 minutes, or until the cabbage wilts and softens, soaking up all those savory flavors.

9. Step 9

   Once the cabbage is perfectly tender, bring back the reserved bacon and mix it in, allowing the flavors to meld together.

10. Step 10

    Just before serving, give the dish a delightful splash of cider vinegar to brighten everything up.

11. Step 11

    This simple yet satisfying dish is sure to impress, combining the smoky goodness of bacon with the sweetness of sautéed onions and the heartiness of cabbage.

12. Step 12

    Enjoy every bite!.