Kathy Campbell
@ka_ca68
Savory Fried Cabbage with Bacon
A deliciously savory fried cabbage dish, enhanced with crispy bacon and sautéed onions, perfect as a side or main dish.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:2
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 5 slices
- 2 tablespoons
- 1 head, sliced into thin strips
- 1 small, diced
- 1 teaspoon
- 1 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Savory Fried Cabbage with Bacon.
Step 1
Start by placing the bacon in a large pot or Dutch oven. Cook it over medium-high heat, turning occasionally, until it’s beautifully browned and crispy, which should take about 10 minutes. Once done, drain the bacon on paper towels to absorb the excess grease, but don’t discard those delicious drippings in the pot!
Step 2
Next, melt the butter in the pot with the reserved bacon drippings over medium heat. This is where the magic happens! Stir in the sliced cabbage, diced onion, salt, pepper, and a pinch of sugar. Cover the pot and let it cook, stirring occasionally, until the cabbage and onion are tender and fragrant, which will take about 15 to 20 minutes. The aroma will fill your kitchen!
Step 3
Finally, crumble the crispy bacon into the cooked cabbage mixture, giving it a good stir to combine all those wonderful flavors. Serve it warm and enjoy the delightful blend of textures and tastes.