Julie Crane
@jcsunset62
Savory Fried Kimchi
This delicious Fried Kimchi recipe transforms simple ingredients into a flavorful dish that can be enjoyed as a side or a main. The combination of sautéed kimchi with sesame oil and a touch of sweetness from sugar creates a delightful balance of flavors. Perfect for a quick meal or a unique addition to your dinner table!
Details
- Cuisine:korean
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1 cup, chopped into bite-sized pieces
- 1/2 teaspoon, or to taste
- 1 1/2 teaspoons
- 1 tablespoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Fried Kimchi.
Step 1
Start by warming up a nonstick skillet over medium-high heat, letting it get nice and toasty.
Step 2
Once it’s ready, toss in the chopped kimchi and sauté it for about five minutes.
Step 3
You’ll know it’s time to move on when the kimchi becomes fragrant and takes on a lovely golden hue.
Step 4
Next, drizzle in some sesame oil, stirring it through the kimchi to ensure every piece is coated in that rich, nutty flavor.
Step 5
Keep cooking for another two to three minutes, allowing the oil to infuse its goodness.
Step 6
Now, pour in the white vinegar, making sure it covers the bottom of the skillet.
Step 7
Turn up the heat just a bit and bring the vinegar to a gentle boil.
Step 8
Once it’s bubbling, sprinkle in the sugar and reduce the heat to low.
Step 9
Let it simmer for about three minutes, stirring occasionally until the sugar dissolves and the kimchi turns a beautiful, caramelized brown.
Step 10
This step not only enhances the flavor but also adds a delightful texture.
Step 11
Enjoy the process and savor the delicious aroma filling your kitchen!.