Savory Funeral Sandwiches

Follow our step-by-step guide on how to make Savory Funeral Sandwiches.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   To ensure your delicious creations don’t stick, lightly spray a cookie sheet with cooking spray.

3. Step 3

   Take your Hawaiian rolls and slice them in half, laying down a generous layer of ham and Swiss cheese on the bottom half of each roll.

4. Step 4

   Gently place the tops back on and arrange the assembled sandwiches in a single layer on the prepared cookie sheet.

5. Step 5

   In a small bowl, whisk together melted butter, brown sugar, Worcestershire sauce, yellow mustard, and poppy seeds until everything is harmoniously blended.

6. Step 6

   Drizzle this flavorful butter mixture evenly over the tops of the sandwich rolls, making sure each one is well-coated for maximum taste.

7. Step 7

   For the best flavor infusion, cover the sandwiches with plastic wrap and let them rest for at least an hour, or for an overnight chill in the fridge.

8. Step 8

   When you’re ready to bake, remove the plastic wrap and slide the cookie sheet into your preheated oven.

9. Step 9

   Bake uncovered for 15 to 20 minutes, until the tops are beautifully golden brown and the cheese is irresistibly melted.

10. Step 10

    Enjoy the delightful aroma as your sandwiches transform into a warm, cheesy masterpiece!.