Savory Garlic Butter Pork Steaks

Follow our step-by-step guide on how to make Savory Garlic Butter Pork Steaks.

1. Step 1

   Start by gathering all your ingredients: creamy butter, savory soy sauce, fresh green onions, aromatic garlic, and tender pork butt steaks.

2. Step 2

   Heat a skillet over medium heat and melt the butter until it’s bubbling and fragrant.

3. Step 3

   Next, stir in the soy sauce, allowing the rich flavors to blend beautifully.

4. Step 4

   Toss in the chopped green onions and minced garlic, cooking for about two minutes until the mixture turns a lovely golden brown and fills your kitchen with a mouthwatering aroma.

5. Step 5

   Now, it’s time to add the pork steaks to the skillet.

6. Step 6

   Make sure each piece is generously coated in that delicious sauce.

7. Step 7

   Cover the skillet and let the steaks cook for 8 to 10 minutes on each side, allowing them to develop a beautiful brown crust.

8. Step 8

   After that, remove the lid and keep cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145°F (63°C), which should take about another 10 minutes.

9. Step 9

   Once your pork steaks are perfectly cooked, take them off the heat and let them rest for a few minutes.

10. Step 10

    This step is crucial as it allows the juices to redistribute, ensuring every bite is juicy and flavorful.

11. Step 11

    Now, you’re ready to serve and enjoy your savory pork steaks, a dish that’s sure to impress family and friends alike!.