Betty Wilson DVM
@bettwi
Savory Garlic Green Beans
This Savory Garlic Green Beans recipe features fresh green beans sautéed in a rich margarine sauce with onions, garlic, and soy sauce, creating a deliciously flavorful side dish that pairs well with any meal.
Details
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 2 pounds
- 1/2 cup
- 1/2
- 1 tablespoon
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Garlic Green Beans.
Step 1
Start by bringing a large pot of water to a rolling boil.
Step 2
Once it’s bubbling away, toss in the fresh green beans and let them cook for about five minutes until they’re tender-crisp—just the way we like them! After that, drain the beans and give them a quick rinse under cold water to halt the cooking process and keep that vibrant green color.
Step 3
Next, grab a large saucepan and melt some margarine over high heat.
Step 4
As it melts, add in your cooked green beans, along with chopped onion and minced garlic.
Step 5
Give everything a good stir to ensure the beans are nicely coated in that buttery goodness.
Step 6
Now, it’s time to add some flavor! Pour in the soy sauce, followed by a splash of water and a beef bouillon cube.
Step 7
Stir everything together until well combined, and let the magic happen.
Step 8
Lower the heat and let your mixture simmer for about 20 minutes, stirring occasionally to make sure all the ingredients mingle beautifully.
Step 9
Before serving, taste your creation and season it with a pinch of salt and pepper to your liking.
Step 10
Enjoy this delightful dish that’s sure to impress your family and friends!.