Savory Garlic Marinated Rib-Eye Steaks

Follow our step-by-step guide on how to make Savory Garlic Marinated Rib-Eye Steaks.

1. Step 1

   Begin by assembling all the essential ingredients for your flavorful marinade and rib-eye steaks.

2. Step 2

   In a medium mixing bowl, blend together balsamic vinegar, soy sauce, minced garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and a dash of cayenne pepper.

3. Step 3

   Stir thoroughly until the marinade is perfectly combined.

4. Step 4

   Next, place the rib-eye steaks in a shallow glass dish and generously pour the marinade over them, ensuring each steak is well coated.

5. Step 5

   For optimal flavor infusion, massage the marinade into the meat.

6. Step 6

   Cover the dish and let the steaks marinate in the refrigerator for 1 to 2 days, allowing the rich flavors to meld beautifully.

7. Step 7

   When you're ready to grill, preheat your grill to a medium-high to high setting and lightly oil the grate to prevent sticking.

8. Step 8

   Grill the marinated steaks for approximately 7 minutes on each side, or until they reach a delightful warmth, are slightly firm, and have a hint of pink in the center.

9. Step 9

   For medium doneness, an instant-read thermometer should register 140°F (60°C).

10. Step 10

    After grilling, discard any remaining marinade and serve the steaks hot, savoring the deliciously infused flavors that have developed during the marinating process.

11. Step 11

    Enjoy your culinary creation!.