Timothy Crane
@ti_cr
Savory Garlic Mushrooms in Red Wine
This delicious garlic mushrooms recipe features fresh mushrooms sautéed in butter and garlic, then simmered in red wine for a rich and savory flavor. Perfect as a side dish or a topping for steaks and pasta!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1 tablespoon
- 2 pounds
- 4 cloves
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Garlic Mushrooms in Red Wine.
Step 1
Start by melting a generous pat of butter in a skillet over medium heat, letting it sizzle and fill your kitchen with a delightful aroma.
Step 2
Once the butter is bubbling, toss in your sliced mushrooms and minced garlic.
Step 3
Stir them occasionally, watching as the mushrooms transform into a beautiful light golden brown and their moisture evaporates, which should take about ten minutes.
Step 4
This step is crucial for developing that rich, savory flavor.
Step 5
Next, sprinkle in some dried basil, stirring to blend the herbs with the mushrooms, adding a touch of warmth and earthiness to the dish.
Step 6
Now, lower the heat and gently pour in a splash of red wine, allowing it to simmer.
Step 7
This is where the magic happens—let the wine reduce until most of it has evaporated, intensifying the flavors and creating a luscious sauce.
Step 8
Once everything is beautifully combined and aromatic, serve your garlic mushrooms right away.
Step 9
They make a fantastic side dish or a delicious topping that will elevate any meal.
Step 10
Enjoy the burst of flavors and the joy of sharing this delightful dish with family and friends!.