Savory Garlic Oregano Potatoes

Follow our step-by-step guide on how to make Savory Garlic Oregano Potatoes.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a small bowl, mix together the creamy mayonnaise, crushed garlic, fragrant dried oregano, a pinch of salt, and a dash of pepper.

3. Step 3

   Stir everything well and set this flavorful mixture aside for later.

4. Step 4

   Next, bring a large pot of salted water to a rolling boil.

5. Step 5

   Carefully add the quartered potatoes and let them cook until they’re almost tender, which should take about 10 minutes.

6. Step 6

   Keep an eye on them to avoid overcooking, as you want them to hold their shape.

7. Step 7

   Once they’re ready, drain the potatoes and allow them to cool slightly.

8. Step 8

   While the potatoes are cooling, preheat your oven’s broiler to get it nice and hot.

9. Step 9

   Line a baking tray with aluminum foil and give it a light greasing to prevent any sticking.

10. Step 10

    Now, it’s time to arrange your cooled potatoes on the prepared tray.

11. Step 11

    Generously spoon the mayonnaise mixture over the potatoes, making sure each piece is well coated for maximum flavor.

12. Step 12

    Slide the tray under the broiler and let the potatoes cook until they’re tender and the mayonnaise mixture turns a lovely golden brown, which should take about 10 minutes.

13. Step 13

    Once they’re done, serve the potatoes hot and savor the deliciousness of your creation! Enjoy every bite of this delightful dish that’s sure to impress!.