Savory German Potato Salad Casserole

Follow our step-by-step guide on how to make Savory German Potato Salad Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This will ensure your casserole bakes evenly and comes out perfectly golden.

2. Step 2

   Next, bring a large pot of salted water to a boil and add in the cubed potatoes. Let them simmer on medium-low heat until they're tender, which should take about 20 minutes. Once done, drain the potatoes and transfer them to a spacious baking dish.

3. Step 3

   While the potatoes are cooking, let's get that bacon sizzling! In a large skillet over medium-high heat, cook the bacon until it's beautifully browned and crispy, turning occasionally for even cooking. This should take about 10 minutes. Once cooked, drain the bacon on paper towels, crumble it, and sprinkle it generously over the potatoes in the baking dish.

4. Step 4

   In the same skillet, heat a bit more love by cooking the diced celery and green onions over medium heat. Stir them until the celery is tender, which should take around 5 minutes. Once they're ready, transfer these vibrant veggies to the baking dish with the potatoes and bacon.

5. Step 5

   Now, let's whip up the creamy dressing! In a bowl, whisk together the mayonnaise, vinegar, sugar, Dijon mustard, salt, and black pepper until smooth and well combined. Pour this delightful mixture over the potato, bacon, and veggie medley, and give it a good stir to ensure everything is coated evenly.

6. Step 6

   To finish it off, sprinkle the shredded Cheddar cheese over the top of the casserole. This will melt into a deliciously gooey layer as it bakes!

7. Step 7

   Pop the baking dish into your preheated oven and let it bake until the cheese is melted and bubbly, which should take about 20 to 35 minutes. Keep an eye on it to achieve that perfect golden finish.