Dorothy Lee
@leedorothy
Savory Glazed Root Vegetables
A delightful medley of turnips, carrots, parsnips, and sweet potatoes, glazed to perfection with balsamic vinegar and a hint of sweetness. This dish is not only visually appealing but also packed with flavor, making it a perfect side for any meal.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings6
Ingredients
- 5, peeled and cut into 1-inch dice
- 5, peeled and cut into 1-inch dice
- 2, peeled and cut into 1-inch dice
- 2, peeled and cut into 1-inch dice
- 2 teaspoons
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Glazed Root Vegetables.
Step 1
Begin by gathering your vibrant root vegetables: turnips, carrots, parsnips, and sweet potatoes. Peel and chop them into 1-inch dice, ensuring they’re all roughly the same size for even cooking. Now, spread these colorful chunks in a single layer at the bottom of a large skillet, creating a beautiful canvas of earthy tones.
Step 2
Next, pour enough water over the vegetables to cover them, but don’t drown them completely. Add in the white sugar and balsamic vinegar, which will work their magic to create a sweet and tangy glaze as they cook.
Step 3
Place the skillet over medium-high heat and bring the liquid to a gentle boil. As the heat rises, you’ll start to see the vegetables soften and absorb those delicious flavors. Stir occasionally, keeping an eye on the liquid as it evaporates.
Step 4
After about 20 minutes, the liquid should be mostly gone, and your vegetables will be tender and beautifully glazed. This is the moment to season them with salt and freshly ground black pepper to taste. Give them a final stir, allowing the seasoning to coat every piece.
Step 5
Serve your glazed root vegetables warm, and watch as they steal the show on your dinner table! They make a fantastic side dish for roasted meats or can be enjoyed on their own as a hearty vegetarian option.
How to Serve
These glazed root vegetables are best served warm as a side dish. They pair wonderfully with roasted meats or can be enjoyed on their own for a light vegetarian meal. Consider garnishing with fresh herbs for an extra pop of flavor and color.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep them moist.