Savory Gougeres with Ham and Gruyere

Follow our step-by-step guide on how to make Savory Gougeres with Ham and Gruyere.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking.

2. Step 2

   In a medium saucepan, combine water, butter, and a pinch of salt, then bring this delightful mixture to a boil over medium heat.

3. Step 3

   Once it’s bubbling away, take the saucepan off the heat and quickly add in 1 cup plus 2 tablespoons of flour all at once.

4. Step 4

   Grab a wooden spoon and stir vigorously until everything comes together into a smooth, cohesive paste.

5. Step 5

   Let this mixture cool for just a moment, then add the eggs one at a time, mixing well after each addition until your dough is smooth and slightly sticky.

6. Step 6

   Now, fold in the grated Gruyere cheese and finely chopped ham, ensuring they’re evenly distributed throughout the dough for that delicious flavor in every bite.

7. Step 7

   Using a large tablespoon, drop generous dollops of the dough onto your prepared baking sheet, making sure to leave enough space between each for them to rise beautifully.

8. Step 8

   Pop the baking sheet into your preheated oven and let the gougeres bake for about 20 minutes, or until they’re puffed up and golden brown, filling your kitchen with an irresistible aroma.

9. Step 9

   Once they’re done, remove them from the oven and let them cool on a plate for a few moments before serving.

10. Step 10

    Enjoy these delightful bites warm, and watch them disappear in no time!.