Jeff Lucero
@jefluc
Savory Green Bean and Walnut Casserole
This Savory Green Bean and Walnut Casserole is a delightful blend of fresh green beans, mushrooms, and a creamy sauce, topped with a crunchy walnut mixture. Perfect for family gatherings or as a comforting side dish, this casserole is both nutritious and delicious.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 2 tablespoons
- 4 ounces
- 1 cup
- 3 tablespoons
- 1 1/2 cups
- 1/2 cup
- 3/4 teaspoon
- 1 teaspoon to taste
- 1 1/2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Savory Green Bean and Walnut Casserole.
Step 1
To start your delicious green bean casserole, grab a medium saucepan and melt some vegetable oil spread over medium heat.
Step 2
Once it’s nice and warm, toss in the minced mushrooms and chopped onion.
Step 3
Stir them frequently for about 10 minutes, letting them soften and release their wonderful flavors.
Step 4
Next, sprinkle in the flour and keep stirring for another 5 minutes.
Step 5
This will help create a rich base for your sauce.
Step 6
Gradually pour in the chicken stock, stirring as you go, and bring the mixture to a lively boil.
Step 7
Once it’s bubbling away, lower the heat and let it simmer for 10 minutes, allowing all those flavors to meld beautifully.
Step 8
After simmering, stir in the fat-free half and half, then season with a pinch of salt and a few cracks of freshly ground pepper.
Step 9
Set this creamy mushroom sauce aside for now; it’s going to be the star of the show! While that’s cooling down, preheat your oven to 350°F (175°C) so it’s ready for baking.
Step 10
Now, let’s prepare the green beans! Blanch the trimmed green beans in a pot of boiling water for about 5 minutes, then drain them well.
Step 11
This quick step keeps them vibrant and tender.
Step 12
In a large bowl, combine the blanched green beans with your luscious mushroom sauce, tossing gently to ensure every bean is coated in that creamy goodness.
Step 13
Transfer this delightful mixture into an 11 x 7-inch baking dish, spreading it out evenly.
Step 14
For a crunchy topping, mix together the walnuts (if you’re using them) with any additional ingredients you like until everything is well blended.
Step 15
Sprinkle this mixture generously around the edge of the green beans in the baking dish, adding a lovely texture to your casserole.
Step 16
Now, pop it into your preheated oven and bake for about 20 minutes, or until the top is golden brown and inviting.
Step 17
The aroma wafting through your kitchen will be irresistible! Enjoy your homemade green bean casserole, a perfect side dish for any gathering or family dinner!.