Savory Green Onion Pancakes

Follow our step-by-step guide on how to make Savory Green Onion Pancakes.

1. Step 1

   In a mixing bowl, blend the flour and gradually incorporate hot water while stirring continuously until the mixture is fully combined.

2. Step 2

   Next, add cold water and mix until the dough is free of dry spots.

3. Step 3

   Transfer the dough to a floured surface and knead gently until it forms a smooth ball.

4. Step 4

   Place the dough in an oiled resealable plastic bag, seal it, and allow it to rest for 30 minutes.

5. Step 5

   Meanwhile, in a separate bowl, combine chopped scallions with salt and pepper to taste.

6. Step 6

   Once the dough has rested, turn it out onto a floured surface and roll it into a thin rectangle using a rolling pin.

7. Step 7

   Evenly spread softened butter over the dough, then sprinkle with salt and pepper.

8. Step 8

   Distribute the seasoned scallions across the buttered surface, leaving a small border at the top edge.

9. Step 9

   Starting from the bottom edge, roll the dough tightly to encase the scallions, gently pulling to maintain tension as you roll.

10. Step 10

    Cut the rolled dough into 3- to 4-inch pieces and pinch the ends to seal each piece.

11. Step 11

    Lightly flatten each piece into a circular pancake shape.

12. Step 12

    Heat vegetable oil in a nonstick skillet over medium heat and cook the pancakes for about 3 minutes on each side, or until they achieve a golden brown hue.

13. Step 13

    For an extra flaky texture, use spoons or ladles to gently press the sides of the pancakes while they cook, creating delightful layers.

14. Step 14

    Enjoy the crispy, savory goodness of these scallion pancakes, perfect for any occasion!.