Andrew Reeves
@an_re38
Savory Grilled Pork Chops with Garlic Marinade
These savory grilled pork chops are marinated in a flavorful blend of garlic, brown sugar, and spices, resulting in tender, juicy meat with a delightful smoky flavor. Perfect for summer barbecues or a cozy dinner at home.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 2
- 1/4 cup
- 4 cloves
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Grilled Pork Chops with Garlic Marinade.
Step 1
Start by gathering all the ingredients for your delicious marinade and succulent pork chops.
Step 2
Once you have everything ready, place the pork chops on a clean surface.
Step 3
With a gentle hand, slice them horizontally through the middle, being careful not to cut all the way through.
Step 4
Think of it as creating a little pocket, just waiting to be filled with flavor.
Step 5
In a mixing bowl, combine the olive oil, chopped garlic, brown sugar, lemon juice, spicy brown mustard, dried thyme, onion powder, Worcestershire sauce, white wine vinegar, mesquite seasoning, dried parsley, kosher salt, and black pepper.
Step 6
Whisk these ingredients together until they form a harmonious blend.
Step 7
Now, transfer this vibrant marinade into a large resealable plastic bag.
Step 8
Add the pork chops, making sure they are thoroughly coated in the marinade.
Step 9
Squeeze out any excess air from the bag and seal it tightly.
Step 10
Pop it in the refrigerator for 6 to 8 hours, allowing the flavors to meld beautifully.
Step 11
When you’re ready to cook, preheat your outdoor grill to medium-high heat and give the grate a light oiling to prevent sticking.
Step 12
Take the pork chops out of the marinade, shaking off any extra liquid, and discard the remaining marinade.
Step 13
Grill the pork chops on the preheated grill for about 8 minutes on each side, or until they are beautifully browned and just slightly pink in the center.
Step 14
To ensure they’re perfectly cooked, use an instant-read thermometer to check that the internal temperature reaches 145°F (63°C).
Step 15
Once they’re done, let the pork chops rest for about 5 minutes before serving.
Step 16
This resting time is crucial as it allows the juices to redistribute, making each bite incredibly juicy and flavorful.
Step 17
Enjoy your perfectly grilled pork chops, bursting with flavor and ready to impress!.