Penny Bryant
@bryantpenny
Savory Grilled Pork Sausage Patties
These grilled pork sausage patties are infused with rich flavors from red wine and aromatic herbs, making them a delicious addition to any meal. Perfect for breakfast, lunch, or dinner, they are easy to prepare and sure to impress your family and friends.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 pound
- 1/4 cup
- 2 cloves
- 1 teaspoon
- 1 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Grilled Pork Sausage Patties.
Step 1
Start by grabbing a mixing bowl and combine your ground pork with a splash of dry red wine, minced garlic, a sprinkle of salt, dried parsley, paprika, dried rosemary, and both white and black pepper.
Step 2
Gently mix everything together until it’s well blended, but be careful not to overdo it—just enough to bring those flavors together.
Step 3
Once mixed, cover the bowl and let it chill in the refrigerator for at least four hours, or even better, overnight.
Step 4
This resting time allows the flavors to really come alive and meld beautifully.
Step 5
When you’re ready to cook, fire up your outdoor grill to a medium-high heat.
Step 6
Now, take the chilled meat mixture and divide it into four equal portions, shaping each one into a delicious patty.
Step 7
Place the patties on the hot grill and let them sizzle for about four to five minutes on each side.
Step 8
You’ll know they’re done when an instant-read thermometer shows they’ve reached 165°F (74°C) in the center.
Step 9
Enjoy the mouthwatering aroma as they cook, and get ready for a delightful meal that’s sure to impress!.