Savory Grilled Turkey Burgers

Follow our step-by-step guide on how to make Savory Grilled Turkey Burgers.

1. Step 1

   To start, grab a large mixing bowl and combine your ground turkey with a beaten egg if you choose to use one.

2. Step 2

   Add in the dry onion soup mix, a splash of soy sauce, a sprinkle of black pepper, and a dash of garlic powder.

3. Step 3

   Mix everything together until it’s well blended, creating a flavorful turkey mixture.

4. Step 4

   Once combined, cover the bowl and let it chill in the refrigerator for about 10 minutes.

5. Step 5

   This little break allows the flavors to mingle and develop, making your burgers even tastier.

6. Step 6

   While the mixture is chilling, preheat your outdoor grill to medium-high heat.

7. Step 7

   To keep your burgers from sticking, lightly oil the grill grate.

8. Step 8

   After the turkey mixture has rested, form it into six equal-sized patties, ensuring they’re nice and uniform for even cooking.

9. Step 9

   Now it’s time to grill! Place the patties on the preheated grill and let them cook for about 20 minutes.

10. Step 10

    Remember to flip them once during cooking.

11. Step 11

    You’ll know they’re ready when they’re no longer pink in the center and the juices run clear.

12. Step 12

    For an extra layer of safety, an instant-read thermometer should show at least 165°F (74°C).

13. Step 13

    Once cooked to perfection, serve your delicious turkey burgers on split hamburger buns, and don’t forget to add your favorite toppings for that extra burst of flavor.

14. Step 14

    Enjoy your homemade turkey burgers, perfect for a sunny day or a cozy evening in!.