Matthew Herman
@matthewnamreh
Savory Ground Beef and Cabbage Skillet
This hearty Ground Beef and Cabbage Skillet is a comforting one-pot meal that combines tender cabbage, juicy ground beef, and flavorful tomatoes. Perfect for a quick weeknight dinner, it's both nutritious and satisfying, making it a family favorite.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings6
Ingredients
- 1 large head, finely chopped
- 1 (14.5 ounce) can
- 1, halved and thinly sliced
- 1 tablespoon
- to taste
- to taste
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Savory Ground Beef and Cabbage Skillet.
Step 1
Start by grabbing your trusty Dutch oven or a large pot.
Step 2
Toss in the chopped cabbage, diced tomatoes (juice included), sliced onion, Italian seasoning, salt, and a sprinkle of ground black pepper.
Step 3
Set the heat to low and let this colorful mixture warm up, stirring occasionally until you see it start to simmer—this is where the magic begins! Once you’ve got that gentle simmer going, it’s time to add the lean ground beef right on top of your cabbage medley.
Step 4
Cover the pot and let it work its wonders, stirring now and then, until the cabbage is tender and the beef is cooked through.
Step 5
This should take about 45 minutes, and trust me, the aroma will have your kitchen smelling amazing! Enjoy the process and savor the deliciousness that’s coming together in your pot.