Savory Ground Beef and Cabbage Skillet

Follow our step-by-step guide on how to make Savory Ground Beef and Cabbage Skillet.

1. Step 1

   To start your delicious dish, grab a large heavy pot or a trusty 6-quart Dutch oven and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion and sauté it until it turns a lovely translucent shade, which should take about five minutes.

3. Step 3

   Next, break the ground beef into small chunks and add it to the pot.

4. Step 4

   Stir it frequently as it cooks, allowing it to brown and become fully cooked through, which will take around five to seven minutes.

5. Step 5

   Now it’s time to infuse some flavor! Sprinkle in garlic powder, red pepper flakes, Italian seasoning, and a dash of salt, then stir everything together until well combined.

6. Step 6

   Add in the chopped cabbage, diced tomatoes, and tomato sauce, giving it all a good stir to mix the ingredients.

7. Step 7

   Bring this vibrant mixture to a boil, letting the aromas fill your kitchen.

8. Step 8

   Once it’s bubbling away, reduce the heat to low and let it simmer gently for about 25 minutes, or until the cabbage is fork-tender and deliciously soft.

9. Step 9

   Before serving, take a moment to taste your creation and adjust the seasoning with a little more salt and pepper if needed.

10. Step 10

    Enjoy the warmth and comfort of this hearty dish, perfect for sharing with family and friends!.