Savory Ham and Beans

Follow our step-by-step guide on how to make Savory Ham and Beans.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful ham and beans dish.

2. Step 2

   Rinse the dry great Northern beans thoroughly under cold water, then place them in a spacious stockpot.

3. Step 3

   Submerge the beans in cold water and allow them to soak overnight or for a minimum of 8 hours.

4. Step 4

   After soaking, drain and rinse the beans once more to ensure they are clean.

5. Step 5

   Next, return the soaked beans to the stockpot and introduce the diced ham, diced onion, brown sugar, dried parsley, and a pinch of cayenne pepper.

6. Step 6

   Pour in enough water to fully cover the ingredients, then season generously with salt and pepper to your liking.

7. Step 7

   Heat the mixture over medium-high heat until it reaches a rolling boil.

8. Step 8

   Once boiling, reduce the heat to low and let it simmer gently.

9. Step 9

   Cook the beans until they are tender, which should take approximately 1.

10. Step 10

    5 to 2 hours.

11. Step 11

    Remember to stir occasionally and add more water as needed to keep the beans submerged.

12. Step 12

    When the beans are perfectly tender, taste the dish and adjust the seasoning if necessary.

13. Step 13

    Serve your warm, hearty ham and beans with a smile and savor the comforting flavors of this classic recipe.