Savory Ham and Cheese Scones with Cranberries

Follow our step-by-step guide on how to make Savory Ham and Cheese Scones with Cranberries.

1. Step 1

   Preheat your oven to 400°F (200°C) and position a rack in the lowest part of the oven. Line a medium baking sheet with parchment paper.

2. Step 2

   In a medium bowl, sift together the flour and baking powder. Add the Parmesan cheese, sugar, salt, black pepper, and optional red pepper flakes. Mix well.

3. Step 3

   Cut the cold butter into the flour mixture using two knives or a pastry blender until the mixture resembles coarse crumbs, ensuring the butter remains cold.

4. Step 4

   Gently fold in the diced ham, dried cranberries, optional sun-dried tomatoes, and chopped green onions until evenly combined.

5. Step 5

   In a separate small bowl, mix the yogurt, heavy cream, and milk together. Gradually stir this mixture into the flour mixture until the dough is just moistened.

6. Step 6

   Turn the dough out onto a lightly floured surface and pat it into a rectangle at least 1 inch thick. Cut the dough in half lengthwise, then cut each half into three pieces, resulting in six scone pieces.

7. Step 7

   Place the scone pieces evenly on the prepared baking sheet. Sprinkle shredded Cheddar cheese over the top to your liking.

8. Step 8

   Bake on the lowest rack of the oven for 25 to 30 minutes, or until the scones are light golden brown.