Sandra Schneider
@saschn
Savory Ham and Pineapple Grilled Sandwiches
Delight in the sweet and savory combination of ham and pineapple in these crispy, golden sandwiches. Perfect for a quick lunch or a comforting dinner, these sandwiches are sure to please everyone at the table!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:13
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings2
Ingredients
- 4 slices
- 4 slices
- 2 tablespoons, softened
- 1/4 cup, drained
- 2 slices
- 2
- 1/2 cup
- 2 tablespoons
- 1 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Ham and Pineapple Grilled Sandwiches.
Step 1
Start by spreading a generous layer of cream cheese on two slices of sourdough bread. This creamy base will add a delightful richness to your sandwich. Next, layer on two slices of ham, followed by two tablespoons of crushed pineapple, and top it off with a slice of provolone or Swiss cheese. Place another slice of bread on top to complete your sandwich. For a neat finish, cut off the crusts.
Step 2
In a shallow bowl, whisk together the eggs, milk, and sugar until well combined. This mixture will give your sandwiches a lovely custardy texture. Carefully dip each sandwich into the egg mixture, ensuring both sides are coated but not soaked.
Step 3
Heat a skillet over medium heat and add the butter and vegetable oil. Once the butter is melted and bubbling, place the sandwiches in the skillet. Fry them for about 5 minutes on each side, or until they are golden brown and the cheese is beautifully melted. The aroma will be irresistible!
Step 4
Once cooked, transfer the sandwiches to a plate lined with paper towels to drain any excess oil. Let them cool for about 3 minutes before serving. This brief wait will help the cheese set slightly, making each bite even more enjoyable.