Savory Ham and Pork Loaf

Follow our step-by-step guide on how to make Savory Ham and Pork Loaf.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). While the oven warms up, line a large baking sheet or jellyroll pan with parchment paper to make cleanup a breeze later on.

2. Step 2

   In a spacious mixing bowl, combine the ground smoked ham and ground pork. Mix them together until they're well blended, then gently fold in the crushed graham crackers, evaporated milk, and beaten eggs. This mixture will create a wonderfully moist loaf.

3. Step 3

   Once everything is combined, shape the mixture into two loaves and place them on the prepared baking sheet. They’re going to bake up beautifully!

4. Step 4

   Now, let’s whip up the sauce. In a saucepan over medium-low heat, whisk together the condensed tomato soup, brown sugar, white vinegar, water, and ground dry mustard. Stir until everything is well combined and bring the mixture to a gentle boil, making sure to dissolve the brown sugar completely. This sauce is the secret to adding flavor to your loaf!

5. Step 5

   Pour about 1 cup of this delicious sauce over each ham loaf, reserving the rest for later. It’s going to add a lovely glaze as it bakes.

6. Step 6

   Slide the baking sheet into your preheated oven and let the loaves bake for about 2 hours. The aroma will fill your kitchen, making it hard to wait!

7. Step 7

   Once they’re done, slice the loaves and serve them warm, drizzled with the reserved sauce. Enjoy this comforting dish with your favorite sides, and watch it become a family favorite!