Savory Ham and Swiss French Toast Casserole

Follow our step-by-step guide on how to make Savory Ham and Swiss French Toast Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9x13-inch casserole dish and give it a light spray of cooking spray to prevent sticking.

3. Step 3

   Now, take your whole wheat bread and spread a generous layer of butter on one side of each slice.

4. Step 4

   On the unbuttered side, stack two slices of deli ham and a slice of Swiss cheese, creating delightful open-faced sandwiches.

5. Step 5

   Arrange these tasty creations in your prepared casserole dish, overlapping them slightly if needed to fit them all in.

6. Step 6

   In a mixing bowl, whisk together milk, eggs, Worcestershire sauce, mustard powder, salt, and black pepper until everything is beautifully combined.

7. Step 7

   Pour this creamy mixture evenly over your layered sandwiches, making sure they soak up all that deliciousness.

8. Step 8

   Let the casserole sit for at least 15 minutes; this allows the bread to absorb the flavors and ensures a rich, satisfying dish.

9. Step 9

   Once your oven is ready, pop the casserole in and bake for about 20 minutes.

10. Step 10

    You’ll know it’s done when the egg mixture is set and the top is golden and inviting.

11. Step 11

    Serve it warm, and enjoy the comforting flavors of this delightful casserole that’s perfect for any meal!.