Bryce Trujillo
@br_tr
Savory Ham Cake-ettes
These delightful Ham Cake-ettes are a perfect blend of flavors, featuring cold mashed potatoes, finely chopped ham, and green onions, all coated in crispy panko breadcrumbs. Ideal for a snack or a main dish, they are easy to prepare and sure to impress your family and friends!
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 1 1/2 cups
- 1 cup
- 3
- 1 1/2 cups, divided
- 1
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Savory Ham Cake-ettes.
Step 1
In a spacious mixing bowl, blend together the chilled mashed potatoes, diced ham, sliced green onions, 1/4 cup of panko bread crumbs, egg, Dijon mustard, dill weed, salt, and black pepper until everything is harmoniously combined.
Step 2
If the mixture seems too moist, sprinkle in an extra 1/4 cup of panko bread crumbs to achieve the perfect consistency.
Step 3
Next, pour the remaining panko bread crumbs into a shallow dish.
Step 4
Take about 1/3 cup of the mixture and form it into a ball, then gently flatten it into a patty.
Step 5
Coat both sides of the patty with panko, lightly shaking off any excess.
Step 6
Continue this process until all the mixture is shaped into patties.
Step 7
In a large skillet, heat vegetable oil over medium heat until it shimmers.
Step 8
Fry the patties in batches of 2 to 3, cooking for approximately 3 to 4 minutes on each side until they turn a beautiful golden brown.
Step 9
Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.
Step 10
Enjoy these delightful bites that bring together comforting flavors in every crispy bite!.