Savory Hamburger Steak with Onions and Gravy

Follow our step-by-step guide on how to make Savory Hamburger Steak with Onions and Gravy.

1. Step 1

   Start by gathering all your ingredients for a seamless cooking experience.

2. Step 2

   In a spacious bowl, blend together the ground beef, bread crumbs, egg, Worcestershire sauce, 1 teaspoon of seasoned salt, onion powder, garlic powder, and black pepper until everything is harmoniously mixed.

3. Step 3

   Form the mixture into eight hearty balls and gently flatten them into patties.

4. Step 4

   Heat vegetable oil in a large skillet over medium heat, then add the patties along with sliced onions.

5. Step 5

   Sear the patties until they achieve a beautiful golden-brown crust, approximately four minutes on each side.

6. Step 6

   Once browned, transfer the patties to a plate to keep warm.

7. Step 7

   Next, sprinkle flour over the onions and drippings in the skillet, using a fork to stir and scrape up any flavorful bits stuck to the bottom.

8. Step 8

   Gradually pour in the beef broth and cooking sherry, stirring continuously to create a rich gravy.

9. Step 9

   Season with the remaining 1/2 teaspoon of seasoned salt and let it simmer over medium-low heat until thickened, about five minutes.

10. Step 10

    Lower the heat, return the patties to the skillet, cover, and let them simmer gently until fully cooked, roughly 15 minutes.

11. Step 11

    Serve your delicious hamburger steaks generously topped with the savory onion gravy, and savor every bite!.