Savory Hamburger Stroganoff

Follow our step-by-step guide on how to make Savory Hamburger Stroganoff.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Once it's hot, add in the ground beef, sliced mushrooms, and chopped onion.

3. Step 3

   Cook this savory mixture, stirring often, until the beef is beautifully browned and crumbly, which should take about 5 to 7 minutes.

4. Step 4

   After that, drain any excess grease and transfer the delicious mixture to a bowl, setting it aside for now.

5. Step 5

   In the same skillet, add minced garlic and a splash of vegetable oil.

6. Step 6

   Sauté for about a minute, just until the garlic turns a lovely golden brown and fills your kitchen with an irresistible aroma.

7. Step 7

   Now, it’s time to elevate those flavors! Increase the heat to high and pour in some rich red wine and beef stock.

8. Step 8

   Bring this delightful concoction to a boil, making sure to scrape up those tasty browned bits from the bottom of the pan with a wooden spoon—this is where the magic happens! Once it’s bubbling, reduce the heat and let it simmer for about 5 minutes, allowing all those flavors to meld together beautifully.

9. Step 9

   While that simmers, grab a separate bowl and whisk together sour cream and cornstarch until it’s nice and smooth.

10. Step 10

    Gradually mix this creamy blend into your simmering wine and broth mixture, stirring gently to combine.

11. Step 11

    Now, return the browned beef mixture to the skillet, bringing everything back together.

12. Step 12

    Let it all simmer gently, stirring frequently, and season to your liking with salt and freshly ground black pepper.

13. Step 13

    And there you have it—a comforting, flavorful dish that’s sure to impress! Enjoy the process and savor the delightful aromas wafting through your kitchen as you create this delicious meal.