Savory Hawaiian Roll Roast Beef and Swiss Cheese Sandwiches

Follow our step-by-step guide on how to make Savory Hawaiian Roll Roast Beef and Swiss Cheese Sandwiches.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, take your Hawaiian bread rolls and generously spread prepared horseradish on the bottom halves.

3. Step 3

   Layer each roll with a slice of savory roast beef and a slice of creamy Swiss cheese, then gently place the top halves of the rolls on each sandwich, creating delightful little stacks of flavor.

4. Step 4

   In a saucepan over medium heat, melt some butter until it’s nice and bubbly.

5. Step 5

   Toss in chopped onion, brown sugar, spicy brown mustard, Worcestershire sauce, and a sprinkle of garlic powder.

6. Step 6

   Stir this mixture as it cooks, allowing the onions to soften and become translucent, which should take about five minutes.

7. Step 7

   This step fills your kitchen with an irresistible aroma that hints at the deliciousness to come! Once your onion mixture is ready, pour it generously over the assembled sandwiches, making sure each one gets a good coating.

8. Step 8

   For a little extra flair, sprinkle poppy seeds on top, adding a delightful crunch.

9. Step 9

   Cover your baking dish with aluminum foil to keep all that warmth and flavor locked in.

10. Step 10

    Now, it’s time to bake! Place your dish in the preheated oven and let it bake for about 25 minutes, allowing the sandwiches to heat through and meld together beautifully.

11. Step 11

    After that, carefully remove the foil and let them bake for an additional 10 minutes, or until the tops are lightly browned and inviting.

12. Step 12

    When you pull these tasty sandwiches out of the oven, you’ll be greeted by a golden-brown crust and a mouthwatering filling that’s sure to impress.

13. Step 13

    Enjoy your delicious creation, perfect for gatherings or a cozy night in!.