Savory Herb Bread

Follow our step-by-step guide on how to make Savory Herb Bread.

1. Step 1

   Start by mixing the active dry yeast, warm water, white sugar, salt, beaten eggs, and vegetable oil in a large bowl. This combination will create a lovely base for your bread, so give it a good stir until everything is well blended.

2. Step 2

   In a separate bowl, whisk together the all-purpose flour, poultry seasoning, dried savory, ground sage, optional dill weed, black pepper, and optional nutmeg. This fragrant mixture will add depth to your bread, so make sure it's thoroughly combined.

3. Step 3

   Gradually beat the flour mixture into the wet ingredients, about one cup at a time. Keep mixing until the dough is smooth and elastic. If the dough feels too sticky, don’t hesitate to add up to one more cup of flour until you achieve the right consistency.

4. Step 4

   Once your dough is ready, turn it out onto a floured work surface. Knead it for about 8 minutes until it becomes springy and smooth. This step is crucial for developing the bread's texture, so take your time with it!

5. Step 5

   Shape the kneaded dough into a ball and place it in an oiled bowl. Turn the dough around in the bowl to coat it lightly with oil, then cover it with a cloth. Let it rise in a warm place until it doubles in size, which should take about an hour.

6. Step 6

   While the dough is rising, grease two 9x5-inch loaf pans to prepare for the next step. Once the dough has risen, punch it down gently to release any air pockets. Knead it a few times, then divide it in half. Shape each half into a log, pinching the seams closed, and place them seam-side down in the prepared pans. Cover them lightly with a cloth and let them rise again until doubled, about 45 minutes to an hour.

7. Step 7

   Preheat your oven to 375 degrees F (190 degrees C). When the dough has risen beautifully, bake the loaves in the preheated oven for 25 to 30 minutes, or until they turn a lovely golden brown. The aroma will be irresistible!

8. Step 8

   Once baked, remove the bread from the pans and let it cool on wire racks. This cooling step is essential to ensure the bread sets perfectly and is easy to slice.