Elizabeth Roberts
@elirob
Savory Herb-Infused Turkey with Dijon Gravy
A succulent turkey dish infused with fresh herbs and a rich Dijon mustard gravy, perfect for festive gatherings or family dinners.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:2
Recipe Information
- Prep time5 min.
- Total time5 min.
- Servings12
Ingredients
- 1
- 3 tablespoons
- 2 cups
- 3 tablespoons
- 3 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Herb-Infused Turkey with Dijon Gravy.
Step 1
Begin by roasting your turkey according to your favorite method, ensuring it reaches that golden-brown perfection. Once it's beautifully cooked, carefully remove the turkey from the roasting pan and set it aside to rest. Don't forget to savor that delightful aroma!
Step 2
Next, pour the broth into the roasting pan, scraping up all those delicious browned bits left behind. This is where the flavor magic happens!
Step 3
Transfer this flavorful mixture into a small saucepan. In a separate bowl, mix the cornstarch with 2 tablespoons of water until smooth, then stir this into the broth mixture in the saucepan along with the Maille mustard, chopped herbs, and a sprinkle of salt and pepper.
Step 4
Now, bring this mixture to a gentle boil over medium heat, stirring constantly. You'll notice it thickening beautifully in just about a minute, creating a smooth and rich gravy that will elevate your turkey to new heights!
Step 5
Finally, slice your roast turkey and serve it generously drizzled with this herb-infused Dijon gravy. Enjoy the burst of flavors with every bite!
How to Serve
Serve the turkey slices with a generous drizzle of the herb-infused Dijon gravy, accompanied by your favorite sides like mashed potatoes or roasted vegetables for a complete meal.
How to Store
Store any leftover turkey and gravy in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.