Herb Rub Roasted Turkey

Follow our step-by-step guide on how to make Herb Rub Roasted Turkey.

1. Step 1

   Begin by positioning your oven rack at the lowest level and preheating your oven to a cozy 325°F (165°C).

2. Step 2

   Set a roasting rack inside a shallow roasting pan to prepare for the turkey.

3. Step 3

   In a small bowl, mix together rubbed sage or poultry seasoning, paprika, seasoned salt, garlic powder, black pepper, and a hint of nutmeg to create a fragrant seasoning blend.

4. Step 4

   Rinse the turkey under cold water, then gently pat it dry with paper towels.

5. Step 5

   Place the turkey breast-side up in the roasting pan.

6. Step 6

   Generously sprinkle half of your seasoning mixture inside the turkey cavity, then stuff it with onion wedges and bay leaves for added flavor.

7. Step 7

   Brush the turkey breast with vegetable oil, ensuring to coat it well, and then evenly distribute the remaining seasoning mixture over the entire surface, making sure to get under the skin for maximum taste.

8. Step 8

   Pour 1/2 cup of water into the bottom of the roasting pan and loosely cover the turkey with heavy-duty aluminum foil.

9. Step 9

   Roast the turkey for one hour, then carefully remove the foil.

10. Step 10

    Continue roasting for an additional 2 to 2 1/2 hours, basting occasionally with the pan juices, until the internal temperature reaches 165°F (74°C) in the breast and 175°F (80°C) in the thigh.

11. Step 11

    Once perfectly cooked, take the turkey out of the oven and let it rest for 20 minutes before transferring it to a platter or carving board.

12. Step 12

    Don’t forget to reserve those delicious pan juices for a rich gravy or to serve alongside your beautifully roasted turkey.

13. Step 13

    Enjoy the delightful aroma and flavors that fill your kitchen as you create a memorable meal.