Savory Herb Stuffed Chicken with Celery and Onion

Follow our step-by-step guide on how to make Savory Herb Stuffed Chicken with Celery and Onion.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a spacious bowl, combine the diced onion, diced celery (including those flavorful leaves), bread cubes, a sprinkle of ground black pepper, chopped parsley, dried sage, dried rosemary, dried thyme, and a touch of celery salt.

3. Step 3

   Give it a good mix to ensure all those wonderful flavors meld together.

4. Step 4

   Next, drizzle the melted butter over your bread mixture and stir until every piece is beautifully coated in that rich goodness.

5. Step 5

   Now it’s time to bring your chicken to life! Gently stuff the cavity of the chicken with your prepared stuffing, making sure it’s packed in nicely.

6. Step 6

   Place the chicken in a roasting pan and sprinkle the outside with some chopped savory for an extra burst of flavor.

7. Step 7

   Cover the chicken with a lid or aluminum foil to keep it moist and tender.

8. Step 8

   Pop the chicken into your preheated oven and let it bake for an hour, filling your kitchen with mouthwatering aromas.

9. Step 9

   After that hour, carefully remove the cover and crank up the oven temperature to 425°F (220°C).

10. Step 10

    Continue roasting until the chicken turns a beautiful golden brown and an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

11. Step 11

    This should take about another 15 minutes.

12. Step 12

    Once it’s done, let the chicken rest for a few moments before serving, allowing those juices to settle.

13. Step 13

    Enjoy the delightful flavors of your homemade roasted chicken with stuffing!.