Savory Hickory Pulled Pork

Follow our step-by-step guide on how to make Savory Hickory Pulled Pork.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab your food processor or blender and toss in the barbecue sauce, mushrooms (if you’re using them), stewed tomatoes, chopped onions, brown sugar, garlic, malt vinegar, salt, and black pepper.

3. Step 3

   Blend everything together until it’s well mixed but still has a bit of texture—this will add a delightful depth to your dish.

4. Step 4

   If you find the mixture is a bit too thick, don’t hesitate to add a splash of water until it reaches the consistency you love.

5. Step 5

   Next, take your pork chops and place them in a baking dish.

6. Step 6

   Pour that delicious barbecue sauce mixture over the chops, making sure they’re generously coated for maximum flavor.

7. Step 7

   Cover the dish tightly with aluminum foil to keep all those tasty juices in.

8. Step 8

   Now, it’s time to let the magic happen! Bake your creation in the preheated oven for about three hours, or until the pork is incredibly tender and practically falling apart.

9. Step 9

   When it’s done, use two forks to shred the pork into bite-sized pieces, and get ready to enjoy a mouthwatering meal that’s sure to impress!.